With thanks to Gillian Jein of Newcastle University, who provided part of this reading list
You can run a keyword search (in English) on this webpage. The resources are listed in alphabetical order by category.
ONLINE WORKS (OPEN ACCESS)
Cameron, C. The rise of the city bee: how urbanites built the 21st century apiculture. JSTOR Daily, 7 November 2017 https://daily.jstor.org/rise-city-bee-urbanites-built-21st-century-apiculture/ Keywords: Urban bees, beekeeping, apiculture
Corcoran, M. (2021). Beyond "food apartheid": civil society and the politicization of hunger in New Haven, Connecticut. Urban agriculture and regional food systems. 09 June 2021 https://acsess.onlinelibrary.wiley.com/doi/full/10.1002/uar2.20013 Keywords: America, New Haven, food security, food insecurity, social justice, civil empowerment, land access
Shanagher, S. and Brereton, P. (2020). Pilgrim hill: alienated farmers and degraded ecologies. Capitalism, Nature, Socialism, 31 (3), 75-93 https://doi.org/10.1080/10455752.2019.1670710 Keywords: Ireland, intensive agriculture, beef farming, dairy farming, cinema, neoliberalism
BOOKS
Cockrell-King, J. (2012) Food and the city: urban agriculture and the new food revolution. Prometheus books. Keywords: supply chains, urban food revolution, local growing, community
Ilieva, R. T. (2016). Urban food planning: Seeds of transition in the global north. Routledge. Keywords: Urban planning, Food policy
Cutting, R and Kelly O. (2014). Creative teaching in primary science. Sage. Keywords: creativity, outdoor learning, sustainability, children, education
Kingsolver, B. [with S. L. Hopp and C. Kingsolver, with the addition of L. Kingsolver for the 10th anniversary edition]. (2007 and 2017). Animal, vegetable, miracle: our year of eating locally. Harper Perennial. Keywords: locavore, local eating, Virginia, America, carbon footprint, economics, community development
Laurence, F. (2004, 2013). Not on the label: what really goes into the food on your plate. Penguin. Keywords: food production industry, health, social justice
Pollan, M. (2007). The omnivore's dilemma: a natural history of four meals. Penguin. Keywords: corn, maize, monoculture, economics, food industry, food choices, local eating, America
Steel, C. (2021). Sitopia: how food can save the world. Vintage. Keywords: Urban food, industrial farming, land sharing, valuing food, rural community
Zeunert, J., Waterman, T. (Eds.). (2018). Routledge Handbook of Landscape and Food. Routledge. Keywords: anthropology, archaeology, conservation, countryside management, ethics, geography, landscape planning, literature, urban design architecture.
JOURNAL ARTICLES AND BOOK CHAPTERS
Manganelli, A., Van den Broeck, P., Moulaert, F. (2020). Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance, 8(3), 299-318. Keywords: networks, governance, politics
Pike, S. (2021). Geography education for social and environmental education. In: Teaching for social justice and sustainability across the primary curriculum. Routledge, 37-53. Keywords: geography education, children, social justice, school, sustainability
Sonnino, R., Tegoni, C. L., De Cunto, A. (2019). The challenge of systemic food change: Insights from cities. Cities, 85, 110-116. Keywords: urban food systems, transition, policy
Ulug, C., Horlings, L. G. (2019). Connecting resourcefulness and social innovation: exploring conditions and processes in community gardens in the Netherlands. Local environment, 24(3), 147-166. Keywords: community gardens, innovation
Zeunert, J. (2018). Dimensions of urban agriculture. In: Routledge Handbook of Landscape and Food. Routledge, 160-184. Keywords: urban agriculture, social value, sustainability, governance, community
